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Food and beverage services NC II / Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sampaloc, Manila : Fastbooks Educational Supply, Inc., c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: Fil. TX 911.3. M27 J47 2017.

Eco-authenticity unveiled: challenges and strategies of selected resorts towards green practices/ Anie Claire E. Pamintuan, Daniela Marie A. Vailoces, James B. Sibayan, Jonah H. Montero, and Trixie Nicole Capuli .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Liberal Arts .-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 P36 2024.

Development of rice bran chips/ Allen F. Falcis, Mikhaella L. Maquirang, John Angelo D.V. Ramos, and Kristiffer Carl R. Reyes .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2022
Dissertation note: College of Liberal Arts .-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, 2022.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 F35 2022.

Development of Spicy Mint Tea Wine Vincent John B. Cruz, Leila Marie B. Jamandri, John Bill N. Pizarra and Jay P. Vailoces.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines 2022
Dissertation note: College of Industrial Technology.-- Bachelor of Science in Hotel and Restaurant Management Technological University of the Philippines 2022.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 C78 2022.

Development of vinaigrette using sampinit berry (Rabus Rosifolius) / Joelouis Samuel C. Belgica, John Michael Q. Jimenez, Princess Jeremie B. Mañalac, Jacquelyn M. Palafox, and Darleen A. Salazar .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Liberal Arts .-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 B45 2024.

Development of lesser yam ( Discorea esculenta L.) noodle/ Rona Mae L. Galzote, Rachelle L. Magpayo, Bryan B. Quejada, and Maera Alyssa T. Tividad .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Liberal Arts .-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1).

Development of cocktail mix utilizing elephant apple (Dillenia indien)/ Melanie P. Barlan, Rosalinda C. Curiana, Ailyza Mae B. Omangay, Christian C. Reyes, and Mia D. Villanueva .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Liberal Arts .-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 B37 2024.

Tracer Study Of BSHRM Graduates Of The Technological University Of The Philippines From The School Year 2011-2018/ Hans Adrian Nimrod J. Altoveros, Harly P. Carinal, Anna Jesusa D. Mira and Jon Derick T. Santos.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University of the Philippines, Manila.
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 A48 2024.

Development Of (Bambusa Blumeana) Bamboo Shoots Flour And Acceptability In Utilizing The Filipino Dishes/ Mary Grace G. Avila, Dwight Russel G. Cube, Liezel Anne T. Luceño, Cristille Raisa E. Sinang and Aileen Grace H. Yutuc.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila.
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 A95 2024.

Munting Kusina: Exploring The Different Dishes In The Province Of Marinduque Towards Gastronomic Innovation/ Renzo M. Caparas, Ma. Elaine Estorpe, John Wayne Lauc, Mia Caseylyne Malapad and Gabrielle Myls Santos.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2024
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 C37 2024.

Development Of Flavored Beer Using Gumihan Fruit (Artocarpus Sericicarpus)/ Alyssa Marie C. Boydon, Angel Ann M. Camposano, Paul Iahhel S. Lara, John Russel N. Reyes and Deanne Ysovelle H. Zaragoza.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2024
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 B69 2024.

Development Of Instant Gravy Soup Made Of Lima Beans (Phaseolus Lunatus)/ Joseph Vincent R. Braña, Howard C. Calimlim, Enricher Shan D. Capiroso, Ma. Sophia C. Manalo and Irish Mae Yabao.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2024
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 B73 2024.

Analysis Of Asean Guidelines On Food Safety Knowledge And Handling Practices In Selected Casual Dining Restaurants In Metro Manila: Basis For An Improved Operational Plan/ Alexandra Mae G. Espiritu, Rachelle T. Galvez, Jono Elierick Garing, Celine Alynna M. Pomarca and Jasmine F. Pring.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University of the Philippines, Manila. 2024
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 E87 2024.

Development Of Katmon Fruit (Dillenia Philippinensis) As Hard Seltzer/ Nika B. Atag ,Angelica Mhae M. Bucud, Ruth Irish M. Larita, Carlo D. Lobo and Ma. Chatty Lou S. Pacuan-cuan.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2024
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 A83 2024.

Espasyal: A Phenomenological Research On Authentic Food Ingredients In Sibuyan Island, Romblon/ Joanne Camille B. Castro, Fhrancine Mae A. Gabas, Maria Elizabeth G. Lapidez, John Howard R. Robiso and Jayven P. Victoria.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2024
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 C37 2024.

Acceptability And Utilization Of Dried Oyster Mushroom (Pleurotus Ostreatus) In Various Dishes/ Mike T. Alejandro, Angielyn E. Almoete, Richelle Barcoma, Maverick Angel M. Mayo, Saira Rana and Princess Danielle C. Razon.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2024
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 A44 2024.

Development Of Liqueur Utilizing Watermelon And Passion Fruit/ Kylene Joyce R. Agustero, Wendel E. Deguzman, Dulce Marie Erlinda S. Flores, Christina Andrea S. Minguita and Christian Jay Niño.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2024
Dissertation note: College of Liberal Arts.-- Bachelor of Science Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 A38 2024.

Pamanang Kulinarya: Exploring Authentic Delicacies Of Quezon Province/ Renelyn A. Conde, Jezzrell Jane C. Gamutan, Ghaiela Maree Lucas, Dhenzel S. Mendoza and Daniel C. Tabinas.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2024
Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel and Restaurant Management: Technological University Of The Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 C66 2024.

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