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		Design and layout of foodservice facilities. by Birchfield, John C Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2008 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M27 B57 2008. Place hold Add to cart (remove)
		Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. by Baraban, Regina S Durocher, Joseph F, 1948- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 945 B36 2010. Place hold Add to cart (remove)

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