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		Restaurant service basics 3G E-learning by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: 3G E-learning LLC, 2014 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 925 R47 2014. Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TX 925 R47 2014. Place hold Add to cart (remove)
		Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Table of contents only Publisher description Availability: Items available for loan: TUP Manila Library (1)Call number: TX 925 D33 2009. Place hold Add to cart (remove)
		A guide to meal management and table services/ Nora Narvaez-Soriano by Soriano, Nora Narvaez Material type: Text; Format: print ; Literary form: Not fiction Manila, Philippines : REX Book Store, c2004 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 353 N16 2004. Place hold Add to cart (remove)
		Food service and bartending handbook/ Maya Kitchen Culinary Arts Center by Maya Kitchen Culinary Arts Center Material type: Text; Format: print ; Literary form: Not fiction Pasig City : Anvil Publishing, Inc. c2010 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 F66 2010. Place hold Add to cart (remove)
		Basic restaurant service: with marking guides / Dexter R. Buted by Buted, Dexter R Mark Irvin C. Celis Rhea Corina B. Mejia Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City: Books Atbp. Publishing Corp., [2007] Availability: Items available for loan: TUP Manila Library (2)Call number: FIL TX 925 B88 2007 , ... Place hold Add to cart (remove)

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