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Creative table settings / Edited by Melanie Simon. by
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Publisher: New York, New York : Larsen & Keller, ©2017
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 871 C74 2017.
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Restaurant service basics 3G E-learning by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY: 3G E-learning LLC, 2014
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 925 R47 2014. Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TX 925 R47 2014.
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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 925 D33 2009.
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Meal planning and service. by
Edition: Rev.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Peoria, Ill., C. A. Bennett Co. [1964]
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 851 M31 1964.
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Meal management / by Faye Kinder, Nancy R. Green and Natholyn Harris. by
Edition: 6th. ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, London : Macmillan Publishing Company and Collier Macmillan Publishers, 1984
Availability: Items available for loan: TUP Manila Library (2)Call number: TX 353 K45 1984, ...
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