CIT-BT-Culinary Technology

This list contains 5 titles

Developement of herbsand spice bouillon cubes/ Czeckiel Antoine T. Amores, Clark Lois S. Dimanahan, Jayzel A. Noma, Mae Kyla B. Petagara, and Claire L. Samillano.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila Technological University of the Philippines 2025
Dissertation note: College of Industrial Technology.-- Bachelor of Technology in Culinary Technology: Technological University of the Philippines, 2025
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 A46 2025.
Development of kamote(ipomoea batatas,)squash(cucurbita), and carrot(daucus carota) peel into pasta/ Joan I. Amistad, Alexandrea P. Aquino, Lino Jean C. Fuentebella, and Hannah Sophia C. Monsales.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: MANILA Technological University of the Philippines 2025
Dissertation note: College of Industrial Technology Bachelor of Technology in Culinary Technology Technological University of the Philippines 2025
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 A45 2025.
Development of nata de mabolo (diospyros blancoi)/ Jemelyn P. Barboza, Alessy Joyce E, Bautista, Princess O. Cudisal, and Valerie Mae M. De Guzman.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: MANILA Technological University of the Philippines 2025
Dissertation note: College of Industrial Technology.-- Bachelor of Technology in Culinary Technology: Technological University of the Philippines 2025
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 B37 2025BT.
Development of pomelo (citrus maxima) lambanog into an alcoholoc popping boba/ Arabelle Jhanry T. Gamban, Aris Jerome SJ. Agdalipe, Irene Dan Marie R. Raymundo, Joana Marie S. Mongaya, Mary Jane A. Romol and Nicole D. Reyes.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University of the Philippines, Manila. 2024
Dissertation note: College of Industrial Technology.-- Bachelor of Technology Major in Culinary Technology: Technological University of the Philippines, Manila. 2024
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 G36 2024.
The development of adlai grains (coix lacryma jobi L.) cheese/ Andrea S. Avendano, John Marc V. Espinosa, Michael Angelo N, Gallema, and Shoichi Otico'.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: MANILA Technological University of the Philippines 2025
Dissertation note: College of Industrial Technology'-- Bachelor of Technology in Culinary Technology Technological University of the Philippines 2025
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 A94 2025.



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