| 000 | 00994nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 39C933080E5A4A84BDC38413B426BDA5 | ||
| 003 | OSt | ||
| 005 | 20250729122404.0 | ||
| 008 | 190801s19uu 000 0 eng d | ||
| 020 | _a9719654087 | ||
| 040 | _cTUPM | ||
| 050 |
_aFIL TX 541 _bA23 2015 |
||
| 100 | 1 | _aRumar R. Abaigar | |
| 245 | 0 | 0 |
_aFood Chemistry with Basic Nutrition : _bA Manual for Principles and Preparation on Fopod Preservation / _cAbaigar, Rumar R. |
| 260 |
_aManila, Philippines : _bUnlimited Books Library Services and Publishing, _cc2015. |
||
| 300 |
_a141 pages : _billustrations ; _c23 cm. |
||
| 500 | _aIncludes bibliographical references | ||
| 650 | 1 | 0 |
_aFood--Composition _2sears |
| 650 | 1 | 0 |
_aFood--Analysis _2sears |
| 650 | 1 | 0 |
_aChemistry _2sears |
| 650 | 1 | 0 |
_aNutrition _2sears |
| 942 |
_2lcc _cBK |
||
| 999 |
_c1043 _d1043 |
||