| 000 | 00949nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 66E01FAA4F4C4FEDBF6A9A96F6BF07B1 | ||
| 003 | OSt | ||
| 005 | 20240812131226.0 | ||
| 008 | 190703s19uu 000 0 eng d | ||
| 020 | _a1680945775 | ||
| 040 | _cTUP-M | ||
| 050 |
_aQR 115 _bF86 2017 |
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| 100 | 1 | _aPatricia Marques, editor | |
| 245 | 0 | 0 |
_aFundamentals of Food Microbiology / _c[edited by] Marques, Patricia. |
| 260 |
_aNew York, USA: _bArcler Press, _cc2017. |
||
| 300 |
_a232 pages : _bcolor illustrations ; _c26 cm., hb. |
||
| 500 | _aIncludes index and bibliographical references | ||
| 650 | 1 | 0 |
_aFood--Microbiology _2sears |
| 650 | 1 | 0 |
_aMicrobiology _2sears |
| 650 | 1 | 0 |
_aFood--Biotechnology _2sears |
| 650 | 1 | 0 |
_aFood--Microbiology--Methodology _2sears |
| 942 |
_2lcc _cBK |
||
| 999 |
_c1059 _d1059 |
||