| 000 | 01139cam a22003014a 4500 | ||
|---|---|---|---|
| 001 | C7A71BE2611B4030B92D14FD73F77079 | ||
| 003 | OSt | ||
| 005 | 20240708105051.0 | ||
| 008 | 080303s2008 nyum b a001 0 eng | ||
| 010 | _a 2008924153 | ||
| 015 |
_aGBA868800 _2bnb |
||
| 020 | _a1418049654 | ||
| 020 | _a9781418049652 | ||
| 040 |
_aDLC _cDLC _dUKM _dBTCTA _dBAKER _dYDXCP _dAGL _dUAB |
||
| 050 | 0 |
_aTX 725 _bA1 M322 2009 |
|
| 092 |
_a641.59 _bM176i |
||
| 100 | 1 | _aMacVeigh, Jeremy. | |
| 245 | 0 | 0 |
_aInternational cuisine / _cJeremy MacVeigh. |
| 250 | _a1st ed. | ||
| 260 |
_aClifton Park, NY : _bDelmar Cengage Learning, _c2009. |
||
| 300 |
_axii, 532 p. : _bcol. ill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. 482-484) and indexes. | ||
| 526 | 0 | _aInternational Cuisine was written to supply culinary arts students and enthusiasts with a reference and resource to the cuisines of the world. | |
| 650 | 1 | 0 | _aInternational cooking. |
| 942 |
_2lcc _cBK |
||
| 999 |
_c11233 _d11233 |
||