| 000 | 01168nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 56BB4468F21740DBB4226EA432E4C6D6 | ||
| 003 | OSt | ||
| 005 | 20240709113351.0 | ||
| 008 | 140912s19uu 000 0 eng d | ||
| 020 | _a978-1-84569-216-2 (print) | ||
| 040 | _cTUPM | ||
| 050 |
_aTP 370 _bF45 2011 |
||
| 100 | 1 |
_aFellows, P. (Peter), _d1953- |
|
| 245 | 0 | 0 |
_aFood processing technology : _bprinciples and practice. |
| 250 | _a3rd. ed. | ||
| 260 |
_aOxford : _bWoodhead Publishing Limited, _c2011. |
||
| 300 |
_axv, 913 p. : _billus. ; _c24 cm. |
||
| 440 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vno. 174 |
|
| 500 | _aIncludes referenced and index. | ||
| 520 | _aThis book introduces the range of processing techniques that are used in food manufacturing. | ||
| 650 | 1 | 0 |
_aFood industry and trade. _2sears |
| 942 |
_2lcc _cBK |
||
| 999 |
_c11706 _d11706 |
||