| 000 | 01765cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | E2BA49D9F37344B3912B86D45175A8B8 | ||
| 003 | OSt | ||
| 005 | 20240708154722.0 | ||
| 008 | 100816s2011 njua b 001 0 eng | ||
| 010 | _a 2010035007 | ||
| 020 | _a0470637528 (acid-free paper) | ||
| 020 | _a9780470637524 (acid-free paper) | ||
| 040 |
_aDLC _cDLC _dYDX _dBTCTA _dYDXCP _dDLC |
||
| 050 | 0 |
_aTX 911.3 _bM27 B35 2011 |
|
| 082 | 0 |
_a647.94/068 _222 |
|
| 100 | 1 |
_aBardi, James A., _d1947- |
|
| 245 | 0 | 0 |
_aHotel front office management / _cJames A. Bardi. |
| 250 | _a5th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2011. |
||
| 300 |
_axv, 492 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"-- _cProvided by publisher. |
||
| 650 | 1 | 0 | _aHotel management. |
| 942 |
_2lcc _cBK |
||
| 999 |
_c12251 _d12251 |
||