000 01433cam a22003854a 4500
001 CA1756C3CA14448B83B447DEADBD8841
003 OSt
005 20240705085229.0
008 110727s2011 enka b 001 0 eng
020 _a9781408223093 (pbk.)
020 _a1408223090 (pbk.)
040 _aDLC
_cDLC
_dYDX
_dCDX
_dYDXCP
_dBWK
_dDLC
_erda
050 0 _aTX 364
_bP725 2011
245 0 0 _aPractical skills in food science, nutrition and dietetics /
_cWilliam Aspden, Fiona Caple, Rob Reed, Jonathan Weyers, and Allan Jones
260 _aHarlow, Essex ;
_aNew York :
_bPearson Education Limited,
_c2011.
300 _axv, 515 p. :
_bcol. ill. ;
_c28 cm.
336 _2rdacontent
337 _2rdamedia
_aunmediated
338 _2rdacarrier
504 _aIncludes bibliographical references and index.
520 _aPractical Skills in Food Science, Nutrition and Dietectis provides an easy-to-read guide to help you develop the skills you need to succeed.
650 1 0 _aFood
_vTextbooks.
650 1 0 _aNutrition
_vTextbooks.
650 1 0 _aDietetics
_vTextbooks.
650 1 0 _aFood
_xStudy and teaching.
650 1 0 _aNutrition
_xStudy and teaching.
650 1 0 _aDietetics
_xStudy and teaching.
700 1 _aAspden, William
700 1 _aCaple, Fiona
700 1 _aReed, Rob
700 1 _aWeyers, Jonathan
700 1 _dJones, Allan
942 _2lcc
_cBK
999 _c1258
_d1258