| 000 | 00863nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | DC59801764D648328B2052E85E9E090F | ||
| 003 | OSt | ||
| 005 | 20240708112840.0 | ||
| 008 | 091022s19uu 000 0 eng d | ||
| 020 | _a9780470052327 | ||
| 040 | _cTUPM | ||
| 050 |
_aTX 820 _bT384 2008 |
||
| 245 | 0 | 0 |
_aTechniques of healthy cooking. / _cThe Culinary Institute of America. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2008. |
||
| 300 |
_axv , 578 p. : _bcol. ill. ; _c29 cm. |
||
| 500 | _aIncludes bibliographical references (p. 547-548) and indexes. | ||
| 650 | 1 | 0 |
_aMenus. _2sears |
| 650 | 1 | 0 |
_aNutrition. _2sears |
| 650 | 1 | 0 |
_aQuantity cookery. _2sears |
| 700 | 1 | _aCulinary Institute of America. | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c14409 _d14409 |
||