| 000 | 01649cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 19433793 | ||
| 003 | OSt | ||
| 005 | 20240813094900.0 | ||
| 008 | 161221s2017 enka b 001 0 eng c | ||
| 010 | _a 2016055351 | ||
| 020 | _a9781118810262 (cloth) | ||
| 020 | _z9781118810255 (epub) | ||
| 040 |
_aWaSeSS/DLC _beng _cTUPM _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 |
_aTP 373.5 _bF66 2017 |
|
| 245 | 0 | 0 |
_aFood authentication : _bmanagement, analysis and regulation / _cedited by Constantinos A. Georgiou and Georgios P. Danezis. |
| 264 | 1 |
_aChichester, UK ; _aHoboken, NJ : _bJohn Wiley & Sons, _c2017. |
|
| 300 |
_axix, 548 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horse meat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalization of thousands of infants | |
| 650 | 1 | 0 |
_aFood industry and trade _xSafety measures. |
| 650 | 1 | 0 |
_aFood supply _xManagement. |
| 650 | 1 | 0 |
_aFood _xQuality control. |
| 700 | 1 |
_aGeorgiou, Constantinos A., _eeditor. |
|
| 700 | 1 |
_aDanezis, Georgios P., _eeditor. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1458 _d1458 |
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