000			01837cam a2200325 i 4500
001			20163972
003			OSt
005			20240812135239.0
008			171205s2018 flua b 000 0 eng
010			_a 2017048103
020			_a9781482224375 (hardback)
040			_aDLC _beng _cTUPM _erda _dDLC
042			_apcc
050		0	_aQP 144 _bF66 2018
245	0	0	_aFood by-product based functional food powders / _cedited by Özlem Tokuşoğlu.
264		1	_aBoca Raton : _bCRC Press, an imprint of Taylor & Francis Group, _c[2018]
300			_a284 pages : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aPrinciple authorship, Özlem Tokusoglu; also has chapters with contributions by other authors.
504			_aIncludes bibliographical references.
505	0		_aIntroduction to Food By-products and Current Evaluations. Food Powders from Food By-products and Their Functional Properties. Drying and Reconstitution of Food By-products and Powder Obtaining. The Utilization of Food By-product Based Powders as Functional Food. Ingredients and Food Additives. Biological Interactions of Food By-products. Food By-products and Drug interactions when Given Concurrently. Clinical Studies of Food By-products or Pharmacological Evaluations of Food By-products. Recent Trends on Food By-products Developments and Challenges, Marketed Products Based on Food By-products, their Demands and Supply and Future Market.
650	1	0	_aFunctional foods.
650	1	0	_aFood industry and trade _xBy-products.
650	1	0	_aDried foods.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c1459 _d1459