000 01427cam a22003498i 4500
001 20000062
003 OSt
005 20240806130144.0
008 170915s2018 nju b 001 0 eng c
010 _a 2017037700
020 _a9781119133667 (pbk.)
040 _aWaSeSS/DLC
_beng
_erda
_cTUPM
042 _apcc
050 0 _aTX 531
_bS53 2018
100 1 _aShaw, Ian C.,
_eauthor.
245 0 0 _aFood safety :
_bthe science of keeping food safe /
_cby Ian C. Shaw.
250 _aSecond edition.
263 _a1802
264 1 _aHoboken, NJ :
_bJohn Wiley & Sons,
_c2018.
300 _axiv, 548 pages ;
_c25 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aFood risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.
650 1 0 _aFood
_xAnalysis.
650 1 0 _aFood contamination.
650 1 0 _aFood
_xSafety measures.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c1461
_d1461