| 000 | 01132cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 19385056 | ||
| 003 | OSt | ||
| 005 | 20231019094610.0 | ||
| 008 | 161121t20172017enka b 001 0 eng c | ||
| 020 | _a9781118930496 (cloth) | ||
| 020 | _z9781118930502 (epub) | ||
| 040 |
_aWaSeSS/DLC _beng _cTUPM _erda _dDLC |
||
| 050 | 0 |
_aR SF 250.5 _bH36 2017 |
|
| 245 | 0 | 0 |
_aHandbook of drying for dairy products / _cedited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India. |
| 264 | 1 |
_aChichester, West Sussex : _bWiley Blackwell, _c2017. |
|
| 300 |
_axix, 316 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aHandbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. | |
| 650 | 1 | 0 |
_aDairy products _xDrying. |
| 700 | 1 |
_aAnandharamakrishnan, C., _eeditor. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c1466 _d1466 |
||