| 000 | 00700nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240813152920.0 | ||
| 008 | 211013b ||||| |||| 00| 0 eng d | ||
| 040 |
_aTUPM _beng _erda _cTUPM |
||
| 050 | 0 |
_aTX 769 _bM37 2018 |
|
| 245 | 0 | 0 |
_aMastering the art of baking / _cedited by Craig Connor. |
| 264 | 1 |
_aNew York, NY, USA : _bLarsen & Keller Education, _c©2018. |
|
| 300 |
_avi, 247 pages : _bcolored illustrations ; _c27 cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 504 | _aIncludes index. | ||
| 650 | 1 | 0 | _aBaking. |
| 650 | 1 | 0 |
_aBaking _vVocational guidance. |
| 650 | 1 | 0 | _aCooking. |
| 700 | 1 |
_aConnor, Craig. _eeditor. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c1665 _d1665 |
||