| 000 | 00770nam a22002414i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240709111210.0 | ||
| 007 | ta | ||
| 008 | 220310s2016 ad||| b||| 00| 0 eng d | ||
| 020 | _a9781682861325 (hardbound) | ||
| 040 |
_aTUPM _beng _cTUPM _dTUPM _erda |
||
| 050 | 0 |
_aTP 370.8 _bF66 2016 |
|
| 245 | 0 | 0 |
_aFood engineering, production and analysis / _cedited by Hugh Brennan. |
| 264 | 1 |
_aNew York : _bSyrawood Publishing House, _cc2016. |
|
| 300 |
_a[vii], 206 pages : _billustrations (some color) ; _c29 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 | _aFood industry and trade. |
| 700 | 1 |
_aBrennan, Hugh, _eeditor. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c1899 _d1899 |
||