| 000 | 00812cam a22002651 4500 | ||
|---|---|---|---|
| 001 | 42211BAB94C44189B25AB5DC706F1EE6 | ||
| 003 | OSt | ||
| 005 | 20240705163357.0 | ||
| 008 | 750703s1955 xx 000 0 eng | ||
| 010 | _a 55007531 | ||
| 015 | _aGB55-9816 | ||
| 040 |
_aDLC _cFO _dCoCA _dOCoLC _dUk _dDLC |
||
| 050 | 0 |
_aTX 820 _bW45 1955 |
|
| 082 | 0 | _a641.57 | |
| 100 | 1 | _aWest, Bessie Brooks. | |
| 245 | 0 | 0 |
_aFood service in institutions. _c[by] Bessie Brooks West [and] LeVelle Wood. |
| 250 | _a3d ed. | ||
| 260 |
_aNew York, _bWiley, _c1955 |
||
| 300 |
_a682 p. _billus. _c22 cm. |
||
| 650 | 1 | 0 | _aQuantity cookery. |
| 700 | 1 |
_aWood, Le Velle, _ejoint author. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c19261 _d19261 |
||