| 000 | 00905nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | BFB9C6104670420EAFFE458135E192BF | ||
| 003 | OSt | ||
| 005 | 20240708133552.0 | ||
| 008 | 820603s1982 iaua b 001 0 eng | ||
| 010 | _a 81068492 | ||
| 020 | _a0697083152 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 |
_aTX 911.3 _bS76 1982 |
|
| 082 | 0 |
_a647/.95/068 _219 |
|
| 100 | 1 |
_aStokes, John Wesley, _d1897- |
|
| 245 | 0 | 0 |
_aHow to manage a restaurant or institutional food service / _cJohn W. Stokes. |
| 250 | _a4th ed. | ||
| 260 |
_aDubuque, Iowa : _bW.C. Brown Co., _cc1982. |
||
| 300 |
_axv, 393 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 1 | 0 | _aFood service management. |
| 650 | 1 | 0 | _aRestaurant management. |
| 942 |
_2lcc _cBK |
||
| 999 |
_c19272 _d19272 |
||