| 000 | 01039cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 7A5E4EBBAE7248BD87557C1E0DE8B2ED | ||
| 003 | OSt | ||
| 005 | 20240709144525.0 | ||
| 008 | 890308s1990 enka b 001 0 eng | ||
| 010 | _a 89031713 | ||
| 020 | _a1851663711 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 |
_aTP 972.2 _bC3 1990 |
|
| 082 | 0 |
_a664/.0285 _220 |
|
| 100 | 1 | _aCleland, Andrew C. | |
| 245 | 0 | 0 |
_aFood refrigeration processes : _banalysis, design, and simulation / _cAndrew C. Cleland. |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science ; _aNew York, NY, USA : _bSole distributors in the USA and Canada, Elsevier Science Pub. Co., _cc1990. |
||
| 300 |
_axix, 284 p. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aElsevier applied food science series | |
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 239-271. | ||
| 650 | 1 | 0 | _aCold storage. |
| 650 | 1 | 0 | _aFrozen foods. |
| 942 |
_2lcc _cBK |
||
| 999 |
_c20194 _d20194 |
||