| 000 | 00875cam a22002774i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231019101356.0 | ||
| 007 | ta | ||
| 008 | 220324s2018 enka b 001 0 eng d | ||
| 020 | _a9780128120187 (hardbound) | ||
| 040 |
_aSISPL _beng _erda _cSISPL _dOCLCF _dOCLCQ _dYDX _dNUSCL _dTUPM |
||
| 050 | 0 |
_aTP 370 _bB47 2018 |
|
| 100 | 1 | _aBerk, Zeki. | |
| 245 | 0 | 0 |
_aFood process engineering and technology / _cZeki Berk. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aLondon : _bAcademic Press, _c[2018] |
|
| 264 | 1 | _c©2018. | |
| 300 |
_axxxi, 710 pages : _billustrations _c25 cm. |
||
| 336 |
_atext _2rdacontent. |
||
| 337 |
_aunmediated _2rdamedia. |
||
| 338 |
_avolume _2rdacarrier. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood industry and trade _xTechnological innovations. |
| 650 | 1 | 0 | _aFood processing plants. |
| 942 |
_2lcc _cBK |
||
| 999 |
_c2036 _d2036 |
||