| 000 | 00771nam a22002537i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231019101359.0 | ||
| 007 | ta | ||
| 008 | 220418s2017 ||||| b||| 001 0 eng d | ||
| 020 | _a9789351119159 (hardbound) | ||
| 040 |
_aTUPM _beng _cTUPM _dTUPM _erda |
||
| 050 | 0 |
_aTX 911.3 M27 _bS56 2017 |
|
| 100 | 1 | 0 | _aSingh, Gurminder Preet. |
| 245 | 0 | 0 |
_aCatering science / _cGurminder Preet Singh. |
| 264 | 1 |
_aNew Delhi, India : _bRandom Publications, _c©2017. |
|
| 300 |
_a[viii], 289 pages ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aCaterers and catering. |
| 650 | 1 | 0 | _aFood service management. |
| 942 |
_2lcc _cBK |
||
| 999 |
_c2155 _d2155 |
||