000			02168cam a2200277 i 4500
003			OSt
005			20240812102429.0
007			ta
008			220502s2018 enkab b 001 0 eng d
020			_a9780128119358 (pbk.)
020			_a0128119357
040			_aTUPM _erda _cTUPM
050		0	_aS 494.5. _bS86 S87 2018
245	0	0	_aSustainable food systems from agriculture to industry : _bimproving production and processing / _cedited by Charis M. Galanakis.
264		1	_aLondon ; _aSan Diego, CA : _bAcademic Press, an inprint of Elsevier, _c[2018].
300			_axv, 426 pages : _billustrations, map ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"'Sustainable food systems from agriculture to industry' addresses the urgent need of organizations and food production to act in a sustainable manner. Responding to the demands and goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all of the production-to-consumption stages. This book begins at the production stage with practices for sustainable agriculture as well as activities to reduce postharvest losses and increase use of by-products streams (waste) and continues through food manufacturing and beyond, presenting insights to ensure that energy, water, and other resources are used most efficiently and environmental impacts are minimized ... presents the research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offers both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future"--
650	1	0	_aSustainable agriculture.
650	1	0	_aFood industry and trade _xEnvironmental aspects.
700	1		_aGalanakis, Charis M., _eeditor, _econtributor.
942			_2lcc _cBK
999			_c2239 _d2239