| 000 | 01227pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 0680A1458BA046FAAE79F92F31BFD0F2 | ||
| 003 | OSt | ||
| 005 | 20250714163051.0 | ||
| 008 | 940503s1995 nyua b 001 0 eng | ||
| 010 | _a 94017566 | ||
| 020 | _a047100880X (book/disc : acid-free paper) | ||
| 040 |
_aDLC _cTUPM _dDLC |
||
| 050 | 0 |
_aTX911.3.M27 _bC66 1995 |
|
| 082 | 0 |
_a647.95/068 _220 |
|
| 100 | 1 |
_aCornyn, John, _d1945- |
|
| 245 | 0 | 0 |
_aNoncommercial foodservice : _ban administrator's handbook _c/John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter. |
| 260 |
_aNew York : _bWiley, _cc1995. |
||
| 300 |
_axii, 305 p. : _bill. ; _c25 cm. + _e1 computer disk (2 1/2 in.) |
||
| 504 | _aIncludes bibliographical references (p. 291) and index. | ||
| 538 | _aSystem requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer. | ||
| 650 | 1 | 0 | _aFood service management. |
| 700 | 1 |
_aCoons-Fasano, Joyce, _d1945- |
|
| 700 | 1 | _aSchechter, Mitchell. | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c22688 _d22688 |
||