| 000 | 00777nam a2200253 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240813092729.0 | ||
| 007 | ta | ||
| 008 | 220518s2017 a|||| b||| 001 0 eng d | ||
| 020 | _a9781635495560 (paperback) | ||
| 040 |
_aTUPM _beng _erda _cTUPM |
||
| 050 | 0 |
_aTP 370 _bF66 2017 |
|
| 245 | 0 | 0 |
_aFood science and nutrition / _cEdited by Keegan Mason. |
| 264 | 1 |
_aNew York, New York : _bLarsen & Keller, _c©2017. |
|
| 300 |
_aviii, 232 pages : _bcolor illustrations ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood industry and trade. |
| 650 | 1 | 0 | _aNutrition. |
| 700 | 1 |
_aMason, Keegan, _eeditor. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c2293 _d2293 |
||