| 000 | 00713nam a2200241 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240813170934.0 | ||
| 007 | ta | ||
| 008 | 220524s2017 a|||| |||| 001 0 eng d | ||
| 020 | _a9781635496116 (paperback) | ||
| 040 |
_beng _erda _cTUPM |
||
| 050 | 0 |
_aTX 911.3 M27 _bB36 2017 |
|
| 245 | 0 | 0 |
_aBanquet management / _cEdited by Isla Williams. |
| 264 | 1 |
_aNew York, New York : _bLarsen & Keller, _c©2017. |
|
| 300 |
_avii, 229 pages : _bcolor illustrations ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 | 1 | 0 | _aFood service management. |
| 700 | 1 |
_aWilliams, Isla, _eeditor. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c2384 _d2384 |
||