| 000 | 00895nam a2200277 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240805154325.0 | ||
| 007 | ta | ||
| 008 | 220531s2018 a|||| b||| 001 0 eng d | ||
| 020 | _a9781680943863 (hardbound) | ||
| 040 |
_aTUPM _beng _erda _cTUP-M |
||
| 050 | 0 |
_aR TX _b537 T47 2018 |
|
| 100 | 1 | _a3G E-Learning LLC. | |
| 245 | 0 | 0 |
_aIllustrated handbook of food hygiene & quality management / _cAuthored and edited by 3G E-Learning LLC. |
| 264 | 1 |
_aNew York, New York : _b3G E-Learning, _c©2018. |
|
| 300 |
_axii, 321 pages : _bcolor illustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood handling. |
| 650 | 1 | 0 | _aFood contamination. |
| 650 | 1 | 0 |
_aFood _xSafety measures. |
| 710 | 0 | _a3G E-Learning LLC. | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c2514 _d2514 |
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