| 000 | 00870nam a2200265 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240731095648.0 | ||
| 008 | 220602b ||||| |||| 00| 0 eng d | ||
| 040 |
_erda _cTUPM |
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| 050 | 0 |
_aQP 141 _bS74 2019 |
|
| 100 | 1 |
_aStephenson, Tammy J. _eAuthor |
|
| 245 | 0 | 0 |
_aHuman nutrition _bScience for healthy living/ _cTammy J. Stephenson and Wendy J. Schiff |
| 264 | 1 |
_aNew York, NY: _bMcGraw Hill education, _c2019 |
|
| 300 |
_axiii, 656pages + various pagination _bIllustration _c27cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 504 | _aIncludes bibliography, indexes, glossary and appendices. | ||
| 650 | 1 | 0 |
_aHuman nutrition _vtextbooks |
| 650 | 1 | 0 | _aNutritional Physiological phenomena |
| 650 | 1 | 0 | _aNutritional requirements |
| 650 | 1 | 0 | _aFoods |
| 700 | 1 |
_aSchiff, Wendy J. _eAuthor |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c2550 _d2550 |
||