| 000 | 01333nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231019105743.0 | ||
| 008 | 220603b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789351158554 | ||
| 040 |
_aTUPM _beng _c- _drda |
||
| 050 | 0 |
_aSB 318 _bT47 2018 |
|
| 110 | 0 | _a3G E-learning LLC | |
| 245 | 0 | 0 |
_aHorticulture: Intermediate / _cAuthored and Edited by 3G E-learning LLC. |
| 260 |
_aNew York, NY: _b3G E-learning LLC, _cc2016. |
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| 300 |
_avi, 278 pages : _bcolor illustrations ; _c30 cm. _e+ 1 videodisc of DVD : sound, color (4 3/4 in.) |
||
| 500 | _aIncludes index. | ||
| 520 | _a"The text combines many different practical and visual skills with knowledge of specialized materials and techniques. Horticulture boasts great popularity in the United States and throughout the world. It has also been common throughout history for people to raise fruits and vegetables in small gardens to supplement their diets."--Back cover. | ||
| 520 | _a"This book consists of competencies that a person must achieve in farm operations, produce vegetables, produce fruit-bearing crops, perform post-harvest operations of major tropical fruits and perform post-harvest operations of major lowland and semi-temperate vegetable crops."--Preliminary page [vii]. | ||
| 650 | 1 | 0 | _aHorticulture |
| 650 | 1 | 0 | _aGardening |
| 942 |
_2lcc _cBK |
||
| 999 |
_c2590 _d2590 |
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