| 000 | 00803nam a2200265 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240813134706.0 | ||
| 007 | ta | ||
| 008 | 220608s2018 ||||| b||| 001 0 eng d | ||
| 020 | _a9789352690411 (hardback) | ||
| 040 |
_aTUPM _beng _erda _cTUPM |
||
| 050 | 0 |
_aTX 651 _bS56 2018 |
|
| 100 | 1 |
_aSingh, Gurminder Preet, _eauthor. |
|
| 245 | 0 | 0 |
_aCookery for the hospitality industry / _cGurminder Preet Singh. |
| 264 | 1 |
_aNew Delhi, India : _bRandom Publications, _c©2018. |
|
| 300 |
_aviii, 294 pages ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aCooking. |
| 650 | 1 | 0 | _aCaterers and catering. |
| 650 | 1 | 0 | _aQuantity cooking. |
| 942 |
_2lcc _cBK |
||
| 999 |
_c2666 _d2666 |
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