| 000 | 00809nam a2200253 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240807153256.0 | ||
| 007 | ta | ||
| 008 | 220704s2017 a|||| b||| 001 0 eng d | ||
| 020 | _a9781680946598 (hardback) | ||
| 040 |
_aTUPM _beng _erda _cTUPM |
||
| 050 | 0 |
_aR QR 115 _bT47 2017 |
|
| 110 | 0 | _a3G E-Learning LLC. | |
| 245 | 0 | 0 |
_aIllustrated handbook of food microbiology / _c3G E-Learning LLC. |
| 264 | 1 |
_aNew York, New York : _b3G E-Learning, _c©2017. |
|
| 300 |
_axii, 375 pages : _bcolor illustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood microbiology. |
| 650 | 1 | 0 |
_aFood _xMicrobiology _vHandbooks, manuals, etc. |
| 942 |
_2lcc _cBK |
||
| 999 |
_c2816 _d2816 |
||