000			01618nam a22003497a 4500
003			OSt
005			20250402111559.0
008			230915b |||||||| |||| 00| 0 eng d
020			_a9786210438956
040			_aTUPM _beng _cTUP-M _erda
050			_aFIL TX _b911.3 B35 2022
100			_aBaluyot, Michael Bhobet B.
245			_aSupply Chain Management in Hospitality Industry/ _cby Michael Bhobet B. Baluyot
250			_aFirst Edition
264			_aManila: _bRex Bookstore, _cc2022.
300			_a132 pages: _bIllustrations; _c25 pages.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
501			_aInclude index and bibliographical references
505			_aChapter 1 What is Supply Chain Management? 1 -- Chapter 2 Components of Supply Chain Management 59 -- Chapter 3 Important Aspects of Supply Chain Management 85 -- Chapter 4 Logistics 150 -- Chapter Warehousing and Inventory Management 194
520			_a"A supply chain is a system of people, organizations, information, resources and activities that is involved in the movement of services and supplier to the customer." -- Preface.
650			_aHospitality Industry Management
650			_aLogistics and Supply Chain Management
650			_aHospitality Business Operations
942			_2lcc _cBK _n0
999			_c28178 _d28178