| 000 | 00885nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240731105035.0 | ||
| 008 | 231017b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984625458 | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
||
| 050 |
_aRM 258 _bT47 2019 |
||
| 110 | _a3G E-Learning | ||
| 245 |
_a3G Handy Guide: _bPrepare Food to Meet Special Dietary Requirements / _cby 3G E-Learning |
||
| 260 |
_aNew York : _b3G E-Learning, _c2019. |
||
| 300 |
_a220 pages : _bcolor illustrations ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographic references and index. | ||
| 650 | _aDietetic foods | ||
| 650 | _aDiet therapy | ||
| 650 | _aReducing diets | ||
| 650 | _aLow-calorie diet | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c28243 _d28243 |
||