000			02094nam a2200277 i 4500
003			OSt
005			20231204140629.0
008			231204s2018 |||a|||| bm|| 00| 0 eng d
040			_aTUPM _beng _cTUPM _erda
050			_aBTH RB 37 _bD56 2018
100	1		_aDimal, Princes Anelsa G.
245	1	0	_aAntioxidant and Antimicrobrial Properties of Honey from Three Different Sources in the Philippines / _cPrinces Anelsa G. Dimal, Keren DL. Dimaranan.
264			_aManila : _bTechnological University of the Philippines, _c2018.
300			_avii, 65 pages : _billustrations ; _c29 cm. + _e1 CD-ROM (4 3/4 in.)
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (Undergraduate)
502			_aCollege of Science -- _bBachelor of Applied Science major in Laboratory Technology _cTechnological University of the Philippines, _d2018.
504			_aIncludes bibliographical references.
520	3		_aThe antioxidant activity of honey from Romblon, Bohol and Davao del Sur was determined in terms of Total Phenolic Content (TPC) and DPPH Radical Scavenging Assay. Assay was done by reacting 1mL of honey sample to Folin Ciocalteu reagent and DPPH methanolic solution. Gallic Acid was used as standard for TPC. Bohol's sample contains highest antioxidant activity with the Gallic Acid Equivalents (GAE) and Percent DPPH Scavenging Activity of 498.3, 17.12% followed by Davao del Sur' honey: 340.9, 15.91% and lastly, Romblon's honey with 333.6, 15.69%. The three honey sample have no significant difference in their antioxidative power. The antimicrobial activity of honey samples was determined through disc diffusion method, Romblon's honey is both inactive on Staphylococcus Aureus and Escherichia Coli. Bohol's honey has an active inhibition of 14mm on E. Coli and inactive to S. Aureus while Davao del Sur's honey is inactive on E. Coli and active in S. Aureus with 15mm zone of inhibition.--Author's Abstract.
650			_aHoney.
650			_aAntioxidants.
700	1		_aDimaranan, Keren DL.
942			_2lcc _cBTH COS _n0
999			_c28339 _d28339