| 000 | 00886nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240701110644.0 | ||
| 008 | 240226b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214063284 | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
||
| 050 |
_aFIL TX 950.7 _bR65 2022 |
||
| 100 | _aLorenzo G. Rojo | ||
| 245 |
_aBar and beverage service : _bTESDA bartending NC II core competencies and elective competencies based edition / _cRojo, Lorenzo G. |
||
| 250 | _a3rd edition | ||
| 264 |
_aIntramuros, Manila : _bMindshapers Co., Inc. _c2022. |
||
| 300 |
_aviii, 458 pages : _billustrations ; _c25 cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 504 | _aIncludes index and bibliographical references | ||
| 650 | _aBartending. | ||
| 650 | _aFood service | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c28515 _d28515 |
||