| 000 | 00615nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240708110932.0 | ||
| 008 | 220708b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680941951 | ||
| 040 |
_aTUPM _beng _cTUPM _d- _erda |
||
| 050 | 0 |
_aTX 943 _bF66 2015 |
|
| 245 | 0 | 0 |
_aFoodservice Operations and Management / _cedited by Cas Czetyrbok and Thomas Hogg |
| 260 |
_aNew York: _bArcler Press LLC, _cc2015. |
||
| 300 |
_a202 pages : _billustrations ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood service |
| 650 | 1 | 0 | _aFood service management |
| 942 |
_2lcc _cBK |
||
| 999 |
_c2852 _d2852 |
||