000			02324cam a2200433 i 4500
001			19135509
003			OSt
005			20240813102832.0
008			160614t20172017ne b 001 0 eng d
010			_a 2016944632
020			_a9780128017739
020			_a0128017732
035			_a(OCoLC)ocn950449886
040			_aBTCTA _beng _cBTCTA _erda _dYDXCP _dBDX _dTKN _dYDX _dOCLCF _dDLC
042			_alccopycat
050		0	_aTX 531 _bF66 2017
245	0	0	_aFood safety in the 21st century : _bpublic health perspective / _ceditors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.
264		1	_aAmsterdam : _bAcademic Press is an imprint of Elsevier, _c[2017]
264		1	_c©2017
300			_axli, 584 pages ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aEpidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing.
650	1	0	_aFood adulteration and inspection.
650	1	0	_aFood industry and trade _xSafety measures.
650	1	0	_aFood industry and trade _xQuality control.
650	1	0	_aFood adulteration and inspection. _2fast _0(OCoLC)fst00930671
650	1	0	_aFood industry and trade _xQuality control. _2fast _0(OCoLC)fst00930920
650	1	0	_aFood industry and trade _xSafety measures. _2fast _0(OCoLC)fst00930925
700	1		_aDudeja, Puja _eeditor
700	1		_aGupta, Rajul Kumar, _eeditor
700	1		_aMinhas, Amarjeet Singh _eeditor
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c2853 _d2853