| 000 | 01443nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241108140551.0 | ||
| 008 | 240302b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214062966 | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
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| 050 |
_aTX 531 _bR57 2021 |
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| 100 | _aMaranan, Jovid Maricar D. | ||
| 245 |
_aRisk management : _bas applied to safety, security and sanitation / _cJovid Maricar D. Maranan [and 3 others] |
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| 250 | _aRevised edition. | ||
| 260 |
_aManila, Philippines : _bMindshapers Co. Inc. _c2021. |
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| 300 |
_aviii, 236 pages ; _c25 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references | ||
| 505 | _aChapter 1 Risk management concepts and principles -- Chapter 2 Risk management and the tourism industry -- Chapter 3 Risk management and the hospitality industry -- Chapter 4 Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Chapter 5 Hazard analysis critical control points (HACCP). | ||
| 650 |
_aFood _vSafety measures |
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| 650 |
_aFood servicel _xSafety measure |
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| 650 |
_aFood handling _xSafety measure |
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| 700 | _aMario H. Maranan | ||
| 700 | _aCristina O. Nazareno-Caluza | ||
| 700 | _aGina Marie Cabuhal | ||
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c28535 _d28535 |
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