000			01539cam a22003494a 4500
001			9C4FEA32C39D4961A880F28534ADBC0F
003			OSt
005			20240729112819.0
008			110912s2012 nyu b 001 0 eng
010			_a 2011037909
020			_a9780071782401 (hardback)
020			_a0071782400 (hardback)
035			_a16958389
035			_a(OCoLC)ocn748333025
040			_aDLC _cDLC _dYDX _dBTCTA _dYDXCP _dBWX _dVP@ _dDLC
042			_apcc
050		0	_aHF 5415.157 _bA33 2012
082	0		_a658.4/013 _223
100	1		_aAdams, James L.
245	0	0	_aGood products, bad products : _bessential elements to achieving superior quality / _cJames L. Adams.
260			_aNew York : _bMcGraw-Hill, _cc2012.
300			_axiv, 255 p. ; _c24 cm.
504			_aIncludes bibliographical references and index.
520			_aThis is a book on quality. It focuses on products of technology and industry and argues that in the long term, the best products prevail, positively affecting and advancing the individuals, organizations, and nations that produce and use them as well as the human race as a whole.
650	1	0	_aQuality of products.
650	1	0	_aManufacturing industries _xQuality control.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c286 _d286