000			01157nam a22003017a 4500
003			OSt
005			20240702150230.0
008			240527b |||||||| |||| 00| 0 eng d
020			_a9786214062898
040			_aTUPM _beng _c- _d- _erda
050			_aTX911 _bF33 2020
100			_aFababaer, Louie _eauthor
245			_aCost control in hospital industry / _cLouie Fababaer, Maria Rhoda D. Dinaga, Reynaldo C. Retoria, Jr.
264			_aManila, PH : _bMindshapers Co., Inc., _c2020
300			_axii, 234 pages : _bIllustrations ; _c26 cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
504			_aIncludes bibliographical references
505			_aChapter 1: Purchasing -- Chapter 2: Receiving -- Chapter 3: Storing and Issuing -- Chapter 4: Pricing -- Chapter 5: Forecasting -- Chapter 6: Beverage Control -- Chapter 7: Labor Cost Control.
650			_aHospitality industry.
650			_aCost control.
700			_aDinaga, Maria Rhoda D.
700			_aRetoria, Reynaldo C., Jr.
942			_2lcc _cBK _n0
999			_c28651 _d28651