| 000 | 00787nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240604183728.0 | ||
| 008 | 240604b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786219543927 | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
||
| 050 |
_aRA 601 _b A85 2018 |
||
| 100 | _aAtif, Wessam | ||
| 245 |
_aFoodSHAP HACCP: _bPrinciples and Practices/ _cDr. Wessam Atiif |
||
| 264 |
_aPhilippines : _bEduSafe Publishing. _cc2015. |
||
| 300 |
_a86 pages : _bchiefly color; _c26 cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 610 | _aFood Safety & Hygiene Academy of the Philippines | ||
| 650 | _aFood -- Microbiology. | ||
| 650 | _aFood contamination. | ||
| 650 | _aFood -- Toxicology. | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c28662 _d28662 |
||