| 000 | 00810nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240604185756.0 | ||
| 008 | 240604b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
||
| 050 |
_aTX 531.1 _bA85 2015 |
||
| 100 | _aAtif, Wessam | ||
| 245 |
_aFoodSHAP Basic Food Safety for Food Handlers/ _cDr. Wessam Atif |
||
| 264 |
_aPhilippines: _bEduSafe Publishing, _cc2015. |
||
| 300 |
_a111 pages : _bchiefly color, _c26 cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 650 |
_aFood service _xSanitation |
||
| 650 | _aFood Handling | ||
| 650 |
_aFood _xSafety measures |
||
| 650 |
_aFood industry _xSafety measures |
||
| 710 | _aFood Safety & Hygiene Academy of the Philippines | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c28664 _d28664 |
||