| 000 | 00800nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240610114842.0 | ||
| 008 | 240610b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781849753340 | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
||
| 050 |
_aTX 741 _bD63 2012 |
||
| 100 | _aDobson, Ross | ||
| 245 |
_a Cooking with wholefoods: _bhealthy and wholesome recipes for grains, pulses, legumes and beans/ _cRoss Dobson |
||
| 264 |
_a London : _bRyland Peters & Small, _c 2012. |
||
| 300 |
_a160 pages: _bcolor illustrations ; _c27 cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 504 | _aIncludes index and bibliographical references | ||
| 650 | _a Cooking (Natural foods) | ||
| 700 | _aPeter Cassidy | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c28691 _d28691 |
||