| 000 | 00912nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240610144142.0 | ||
| 008 | 240610b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789710388370 | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
||
| 050 |
_aFIL TX 925 _bB88 2007 |
||
| 100 | _aButed, Dexter R. | ||
| 245 |
_aBasic restaurant service: with marking guides / _cDexter R. Buted |
||
| 264 |
_aMandaluyong City: _bBooks Atbp. Publishing Corp., _c[2007]. |
||
| 300 |
_a141 pages : _billustrations ; _c24 cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | _aTable service | ||
| 650 | _aFood service management | ||
| 650 | _aRestaurant management | ||
| 700 | _aMark Irvin C. Celis | ||
| 700 | _aRhea Corina B. Mejia | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c28694 _d28694 |
||