| 000 | 00990nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250729161713.0 | ||
| 008 | 220715b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789718215012 | ||
| 040 |
_aTUPM _beng _cTUPM _d- _erda |
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| 050 | 0 |
_aFIL TX 911.3 _bF66 2014 |
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| 100 | 1 | _aAng, Mary Jean C. | |
| 245 | 0 | 0 |
_aFood Safety and Sanitation: _bwith HACCP Laboratory Manual / _cby Mary Jean C. Ang |
| 260 |
_aMalabon, Philippines : _bMutya Publishing House, Inc. _cc2014. |
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| 300 |
_a110 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes Bibliographical References | ||
| 650 | 1 | 0 |
_aFood handling _xSafety measures |
| 650 | 1 | 0 |
_aFood service _xSafety measures |
| 650 | 1 | 0 |
_aFood service _xSanitation |
| 650 | 1 | 0 |
_aFood handling _xSanitation |
| 700 | 1 |
_aBalanon, Hannah A. _eauthor |
|
| 700 | 1 |
_aCarino, Celia F. _eauthor |
|
| 700 | 1 |
_aGuerero, Eunice D. _eauthor |
|
| 700 | 1 |
_aMarilou P. Pascual _eauthor |
|
| 700 | 1 |
_aPradez, Ma. Cecelia P. _eauthor |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c2881 _d2881 |
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