000			01343nam a22003017a 4500
003			OSt
005			20240827153550.0
008			240827b |||||||| |||| 00| 0 eng d
020			_a9786214181889
040			_aTUPM _beng _c- _d- _erda
050			_aHF 5681 _bB35 2021
100			_aBajao, Grayfield T. _eauthior
245			_aFundamentals of accounting and inventory management in hospitality and tourism business / _cGrayfield T. Bajao, Nemesia W. Devero, Rene D. Osorno.
264			_aQuezon City : _bWiseman's Books Trading, Inc., _cc2021.
300			_a316 pages : _billustrations ; _c25 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
504			_aIncludes bibliography
505			_aModule 1: Plan and formulate financial statements -- Module 2: Establish and sustain financial standards and records -- Module 3: Manage night audit -- Module 4: Manage stocks and operational supplies in a range of settings in Hospitality and Tourism business.
650			_aAccounting _xHospitality industry _zPhilippines
650			_aFinancial statements _zPhilippines
650			_aHospitality industry _xInventory control _zPhilippines
700			_aDevero, Nemesia W. _eauthor
700			_aOsorno, Rene D. _eauthor
942			_2lcc _cBK _n0
999			_c28910 _d28910