| 000 | 00825nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241108175724.0 | ||
| 008 | 241108b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 9781639876778 | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
||
| 050 |
_aTX 531 _bN67 2023 |
||
| 100 | _aNorton, Emmett | ||
| 245 |
_aHandbook of food contamination and safety/ _cEmmett Norton (Author) |
||
| 264 |
_aNew York, NY : _bMurphy & Moore, _c2023. |
||
| 300 |
_aviii, 236 pages : _bcolor illustrations ; _c26 cm |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 504 | _aIncludes bibliography and index | ||
| 650 | _aFood Contamination | ||
| 650 | _aFood Safety | ||
| 650 | _aFood Handling and Hygiene | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c29049 _d29049 |
||