| 000 | 00834nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241114101534.0 | ||
| 008 | 241114b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978888363614 | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
||
| 050 |
_aTP 372.5 _bN67 2024 |
||
| 100 | _aNorton, Emmett | ||
| 245 |
_aFundamentals of Food Quality and Safety/ _cEmmett Norton |
||
| 264 |
_aNew York: _bLarsen & Keller, _cc2024. |
||
| 300 |
_a201 pages : _bcolor illustrations ; _c29 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | _aFood quality | ||
| 650 | _aFood safety | ||
| 650 | _aFood hygiene | ||
| 650 | _aFood industry standards | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c29061 _d29061 |
||