| 000 | 01489nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250108190004.0 | ||
| 008 | 250108b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774691168 | ||
| 040 |
_aTUPM _beng _c- _d- _erda |
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| 050 |
_aBP 190.5 _bH35 2021 |
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| 245 |
_a The halal food handbook/ _bKailash R. Malode (Editor) |
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| 264 |
_aBurlington, Canada: _bDelve Publishing, _cc2021 |
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| 300 |
_a301 pages : _bcolor illustrations ; _c23 cm. |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliography and index | ||
| 505 | _a Chapter 1 Introduction to Halal FoodChapter 2 The History of Halal FoodChapter 3 The Difference Between Halal and Haram FoodsChapter 4 How Do You Assure a Restaurant Is Serving Halal FoodChapter 5 Halal Food CertificationChapter 6 Halal Food LawsChapter 7 Islamic Slaughter: Islamic Halal Meat Preparation and SupervisionChapter 8 Halal Food Marketing SupervisionChapter 9 Ethical, Organic, and Safety of Halal FoodChapter 10 Issues in Halal Food | ||
| 520 | _aThe halal business has encountered significant progress, particularly in the food sector. This volume investigates the challenges and prospects of the halal food sector in different countries. | ||
| 650 | _aHalal food | ||
| 650 | _aIslamic business ethics. | ||
| 650 |
_aFood industry _xHalal certification. |
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| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c29210 _d29210 |
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